I'm still here and still cooking every day! I've had quite a few things on my plate (pun intended!) this past month, so I've had zero time for blogging. Correction. Any time that I did have for blogging, I used to work on things like my daughters 10th birthday party, my dad's surprise 60th birthday party, Thanksgiving stuff, Christmas stuff, etc. I'm definitely not complaining, though. I have been blessed with so many people in my life that I love and cherish
who also happen to take up a lot of my time!
Withe everything that's been going on, I wanted to pause and share with you one of my easy & tasty recipes that I whip up on a crazy weeknight. Now, I don't always use ground turkey, and I don't always use whole wheat pasta. Sometimes, I'll use a beef/pork mixture with regular pasta; sometimes, I'll use cooked shredded chicken - it all depends on what I have on hand! That's the beauty of this recipe. Just toss in whatever you have! For the tomato sauce, we used our homemade sauce from the garden tomatoes this year.